Forno Santo: A Culinary Journey Through Italy's Heart
In the bustling city of Tulsa, Oklahoma, a new culinary gem has emerged, captivating the senses and tantalizing taste buds. Forno Santo, a restaurant with a name that translates to 'holy oven', has opened its doors, bringing a touch of modern Italian dining to the vibrant Santa Fe Square. This establishment, with its unique charm and European flair, is set to become a favorite among locals and visitors alike.
A Vision Realized
The journey of Forno Santo began with the dedication of construction crews, who meticulously laid tile and crafted the space into a culinary haven. The restaurant's opening during Easter weekend marked the culmination of a vision, as Lindsey Gifford, Vice President of Hospitality for the McNellie's Group, revealed, 'This is our newest Italian concept. It’s our second Italian concept.' The excitement was palpable, especially for Elliot Nelson, who shared a deep enthusiasm for this particular venture.
The Heart of the Restaurant: A Marra Forni Oven
At the core of Forno Santo lies a magnificent Marra Forni pizza oven, imported from the heart of Italy. This oven, a masterpiece in itself, reaches astonishing temperatures of over 700 degrees, enabling the swift cooking of Neapolitan-style pizzas. Gifford enthuses, 'The pizza oven, people have been just loving it. One, it’s beautiful. It came to us from Italy. It’s hand-tiled.'
The attention to detail extends to the pizza dough, which is meticulously made in-house and stretched to order. Among the crowd favorites is the mortadella pizza, while the mushroom pizza showcases locally sourced wild mushrooms, adding a touch of regional authenticity.
A Menu Beyond Pizza
While pizza takes center stage, Forno Santo's menu is a celebration of Italian cuisine, offering a delightful array of traditional favorites with modern twists. Appetizers like whipped ricotta, prosciutto and melon, and sausage with polenta provide a taste of Italy's rich culinary heritage. During lunch, guests can indulge in sandwiches such as the mortadella sandwich, Italian sub, and caprese, offering a quick yet satisfying meal.
For dinner, Forno Santo presents a plethora of options, including chicken parmesan, bolognese, lasagna, and spaghetti and meatballs made with wagyu beef. The lasagna, in particular, stands out with its layered sheets, a unique presentation that adds a touch of innovation to a classic dish.
Designed for Gathering and Convenience
The restaurant's interior design exudes warmth and elegance, featuring red leather booths, intricate tile work, and a prominent central bar. Forno Santo offers multiple service styles to cater to diverse preferences. Full-service dining provides an immersive experience, while the counter service during the week offers a quicker, more casual option for those seeking a swift bite.
'Counter service, take a number, grab a sandwich, pizza, or salad,' Gifford explains. 'Come have it out on our plaza, take it to go, so it’s a really easy casual option.'
A Gathering Place for the Community
Forno Santo is not just a restaurant; it's a hub for the community. Open seven days a week, it serves as a gathering place for visitors to Santa Fe Square, including the weekly Midweek Market held on Wednesdays at the plaza throughout the fall. The restaurant's location at 503 E 2nd St S, Tulsa, OK 74120, further enhances its accessibility and appeal.
Conclusion: A Taste of Italy in Tulsa
Forno Santo's arrival in Tulsa is a testament to the city's growing appreciation for diverse culinary experiences. With its authentic Italian cuisine, captivating ambiance, and commitment to community, the restaurant promises to become a beloved destination for food enthusiasts. As the oven's aroma fills the air and the menu's flavors tantalize the palate, Forno Santo invites diners to embark on a culinary journey through the heart of Italy, right here in the heart of Tulsa.
In my opinion, Forno Santo is a culinary masterpiece, blending traditional Italian flavors with modern presentation. The attention to detail, from the imported oven to the locally sourced ingredients, showcases a commitment to authenticity. What makes this restaurant particularly fascinating is its ability to cater to a wide range of tastes, from casual counter service to immersive full-service dining. This establishment is a testament to the power of culinary innovation and the joy of sharing a meal with loved ones.
As a food critic, I find Forno Santo's opening to be a significant addition to Tulsa's culinary landscape. It invites diners to explore the rich tapestry of Italian cuisine, offering a unique blend of traditional and modern flavors. The restaurant's design, service styles, and community focus further enhance its appeal, making it a destination worth visiting time and again.
